Who we are
We are a non-franchise pizza shop and have been serving and operating in the Eastside of Redmond for over 15 years. Our specialty Neapolitan – style pizza starts with hand-tossed dough made fresh daily from the finest pizza flour and baked in a 600 degrees New York–style brick oven. Add a fresh salad, breadstick, chicken wing, specialty Italian dessert, and choice of soda, your meal is complete. We also serve pasta, calzones, grinder, any taste of your choice.
Our 960 square feet shop offers primarily delivery and pick up. We also welcome guests who want to seat outdoor around the Marketplace’s neat and safe landscaping complex.
Family Owned & Operated
Tony Maroni’s Pizzeria was founded in 2005. Jeff and Meyna Freele, as new owners of this amazing Pizzeria, have been continuously improving the quality of the menu as well as creating specials. Jeff's knowledge of Italian dishes was developed from his hands-on experience as a Chef and a Chef de partie at the Italian restaurants: Caffe De Medici and Cin Cin Ristorante. Pizza and Pasta are not new to him as well as a different kind of Italian dishes.
We humbly thank you for your support to grow our local small business.